Raspberry Chocolate & Brandy profiteroles

I had to make this twice in a row because I messed up the flour bit.  Was my first time.  Make sure to follow the directions carefully. Ingredients 1/2 cup milk 1/2 cup water 3 oz unsalted butter (about 3/4 of a stick) 1 cup unbleached all purpose flour 1 tsp sugar 1/4 tsp salt…

Steamed Buns (Warm Yummy Clouds)

This recipe does not need a steamer.  Can be done with a large pot and a colander.   Ingredients: 1 tbl sp of active dry yeast 3 tsp granulated sugar 1 3/4 cup of all purpose unbleached flour 1/4 cup of water 1/2 cup warm milk 1/2 tsp salt 1 tbl sp vegetable oil 1/2…

Vegetarian Coconut Malanga Curry

  Malanga has a very coconut like consistency and flavor.  When combined with curry it completely soaks up all the flavors and releases them like a burst into your mouth. Ingredients 1 green pepper 1 tomato 1 onion Handful of asparagus Half a sweet potato 1 elephant garlic clove Lemon grass Half a malanga A…

Whisky and Lemon Ginger Tea (for a sore throat)

You need:  Whisky (Islay Mist 8 years great whisky for the price) Lemon Turmeric Ginger Ginger Tea Bag Cloves Make the tea per normal add a tsp of turmeric and a few small slices of fresh or pickled ginger, the juice of half a lemon, 3 or 4 cloves and a shot of whisky.  Perfect…

Tikka Masala Pot Pie (vegan or non)

There are 2 versions to this recipe.  This can be done vegan and it can also be done non vegan.  See Below:   1st off preheat the oven to 375 degrees F.   Start off marinading the chicken then chop your veg. Ingredients: Pie Crust: 1 1/4 cups of flour 1/2 cup of coconut oil…

Winter Quinoa Steak Stroganoff

Ingredients 1 tbl sp butter salted or non 1 tbl sp flour 1 cup of milk 4 or 5 mushrooms 1/2 pound shaved steak half an onion chopped 1/2 green pepper chopped 1 garlic clove minced bean and quinoa elbow pasta 1/4 cup of brandy 1/4 cup of parmesan cheese 4 or 5 green olives…

Chocolate Maple Pecan Croissant

Chocolate Maple Pecan Croissant Set your oven to 375 degrees Fahrenheit.  Serves 1 or 2.  Very rich pastry.  Cook time 20 minutes.  Prep time 5-10 minutes. Ingredients: Half a roll of croissant pastry (or make your own) 1 small milk chocolate bar (or dark) egg white (from 1 egg or less) 1 small handful of chopped pecans…